Pecan Crusted Stuffed Chicken With Roasted Red Bell Pepper Sauce Recipe

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Pecan Crusted Stuffed Chicken With Roasted Red Bell Pepper Sauce
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Ingredients:

Directions:

  1. Cut the red bell peppers in half and seed them.
  2. Spray the skins with cooking spray and broil them (skin side up) until the skin is dark brown/black and bubbly.
  3. Remove peppers and put them in a brown paper bag (fold up edges of bag).
  4. Preheat the oven to 350 degrees and spray a cookie sheet with cooking spray.
  5. Make sure your chicken breasts are pounded out or slit in half for stuffing.
  6. Layer the mushrooms, crabmeat, cheese and green onions in the chicken and skewer them closed. (I use wooden skewers - you can also use toothpicks, but remember to take them out! I almost choked someone once!).
  7. Melt the butter and coat the stuffed chicken breasts in it.
  8. Roll the chicken breasts in the chopped pecans.
  9. Cook at 350 for 30 minutes.
  10. While the chicken is cooking, peel the skin from the peppers.
  11. Blend peppers and sour cream until smooth.
  12. Add salt to taste.
  13. Serve chicken breasts with red bell pepper sauce as a topping or under chicken for a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1494.82 Kcal (6259 kJ)
Calories from fat 1063.98 Kcal
% Daily Value*
Total Fat 118.22g 182%
Cholesterol 205mg 68%
Sodium 1361.41mg 57%
Potassium 1140.04mg 24%
Total Carbs 51.87g 17%
Sugars 6.22g 25%
Dietary Fiber 8.92g 36%
Protein 63.89g 128%
Vitamin C 65.3mg 109%
Vitamin A 1.8mg 59%
Iron 29.8mg 166%
Calcium 468.1mg 47%
Amount Per 100 g
Calories 250.71 Kcal (1050 kJ)
Calories from fat 178.45 Kcal
% Daily Value*
Total Fat 19.83g 182%
Cholesterol 34.38mg 68%
Sodium 228.34mg 57%
Potassium 191.21mg 24%
Total Carbs 8.7g 17%
Sugars 1.04g 25%
Dietary Fiber 1.5g 36%
Protein 10.72g 128%
Vitamin C 11mg 109%
Vitamin A 0.3mg 59%
Iron 5mg 166%
Calcium 78.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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