275 butter nut pumpkin Recipes

pumpkin, carnation condensed milk, sugar, brown sugar , packed, eggs, cinnamon, nutmeg, white cake mix or 1 yellow cake mix, butter or 1 cup margarine, melted, chopped nuts, cream

butter, brown sugar, eggs, vanilla, pumpkin, flour, baking powder, salt, cinnamon, nutmeg, ginger, raisins or 1 cup chocolate chips, nuts

pumpkin, evaporated milk, eggs, sugar, nutmeg, ginger, cinnamon, salt, yellow cake mix (or spice), butter, pecans (or other nuts)

pumpkin puree, banana, maple syrup, butter, melted, milk, eggs, flour, baking soda, cream of tartar, cinnamon, nutmeg, ground ginger, salt, sunflower seeds, shelled, dates, rolled oats

butter or 1/2 cup margarine, room temperature, sugar, canned pumpkin, egg, beaten, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg, salt, chocolate chips, nuts or 1/2 cup raisins, if desired

water, old-fashioned oats, chopped apples, dried cranberries, fat-free milk, butter, melted, pumpkin pie spice, ground cinnamon, chopped almonds, toasted, chopped pecans, toasted, fat-free milk

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

quick-cooking oats, brown sugar , packed, flour, butter, cut into small pieces, canned pumpkin puree, eggs, evaporated milk, sugar (can use more ), flour, salt, vanilla, cinnamon, ginger, chopped nuts, flour, brown sugar , packed, butter

eggs, pumpkin (not pie filling), evaporated milk, sugar, salt, cinnamon, ground ginger, vanilla, yellow cake mix, margarine or 1 1/4 cups butter, melted, chopped nuts

pumpkin pie mix, eggs, evaporated milk, yellow cake mix, butter melted, chopped nuts

pumkin nut bread, butter, sugar, eggs, pumpkin, vanilla, salt, baking powder, nutmeg, chopped pecans, flour 1 tsp. baking soda

pumpkin puree, sugar, butter, baking soda, salt, cinnamon, allspice, nutmeg, flour, raisins, nuts

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

pumpkin, evaporated milk , the small 1, eggs, cinnamon, sugar, yellow cake mix with pudding, dry, chopped nuts (walnuts or pecans are perfect), butter, melted, philadelphia cream cheese, cool whip, shredded coconut

dried fettuccine, fat-free evaporated milk, butter, pack pumpkin, onion powder, garlic powder, dried sage, salt, freshly grated parmesan cheese, toasted pine nuts (optional)

butter, softened, brown sugar , measure firmly packed, egg, corn kernels, rinsed and drained, mashed pumpkin, cold, wholemeal self-rising flour, milk

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

flour, ground cinnamon, baking soda, butter or 1 cup margarine, softened, white sugar, brown sugar, canned pumpkin, egg, vanilla extract, white chocolate chips, nuts, chopped (we prefer walnuts), powdered sugar, butter, rum flavoring or 1/2 tsp vanilla extract, boiling water