Pumpkin Dessert Recipe

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Pumpkin Dessert
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Ingredients:

Directions:

  1. Mix the first 7 ingredients together.
  2. Pour into a 9x13 greased pan.
  3. Sprinkle dry cake mix over the pumpkin mixture.
  4. Press cake mixture slightly.
  5. Sprinkle nuts over cake mix.
  6. Pour melted butter over all.
  7. Bake for 1 hour at 325*.
  8. Top with whipped cream.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.61 Kcal (2226 kJ)
Calories from fat 258.83 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 109.02mg 36%
Sodium 115.56mg 5%
Potassium 130.12mg 3%
Total Carbs 62.49g 21%
Sugars 59.04g 236%
Dietary Fiber 0.69g 3%
Protein 7.9g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 395.92 Kcal (1658 kJ)
Calories from fat 192.77 Kcal
% Daily Value*
Total Fat 21.42g 44%
Cholesterol 81.19mg 36%
Sodium 86.06mg 5%
Potassium 96.91mg 3%
Total Carbs 46.54g 21%
Sugars 43.97g 236%
Dietary Fiber 0.52g 3%
Protein 5.88g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 7%
Calcium 131.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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