15 smoke flavored marinade Recipes

lime juice, fresh, water, olive oil, garlic cloves, crushed, soy sauce, salt, liquid smoke flavoring (not optional really needed for the flavor), cayenne pepper, ground black pepper

red wine, worcestershire sauce, liquid smoke flavoring, onion salt, garlic salt, pepper, celery flakes

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, skinless, boneless chicken breast halves

brown sugar, not packed, teriyaki sauce, worcestershire sauce, liquid smoke flavoring, meat tenderizer

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

soy sauce, teriyaki sauce, liquid smoke flavoring, onion powder, garlic powder

garlic powder, onion powder, salt, cayenne pepper, liquid smoke flavoring, lime juice, tequila, vegetable oil, chopped fresh cilantro

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

beef back ribs, marinade, bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, dark brown sugar, ground thyme, natural liquid smoke flavoring

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

hickory smoke-flavored marinade, dry sherry, sugar, garlic cloves, minced, grated fresh ginger, pepper relish, ketchup, hot sauce, boneless country-style ribs

ketchup, pineapple juice, cider vinegar, natural mesquite flavor liquid smoke, onion powder, ground cumin, crushed red pepper, dried oregano, garlic, crushed, honey , to coat, rib eye steaks, sea salt and pepper