317271 butter mushroom sprouted gram salad Recipes
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fennel bulb, halved, cored, and very thinly sliced and9 Morefennel bulb, halved, cored, and very thinly sliced, heads butter lettuce or 3 heads boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese, shaved (optional)30 min, 10 ingredients
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mixed sprouts (sprouted mung, soya ect), alfalfa sprouts and9 Moremixed sprouts (sprouted mung, soya ect), alfalfa sprouts, garlic (finely chopped ), ginger (finely chopped ), spanish onion (finely chopped ), carrots grated, smoked tofu, cubed, apple (granny smith or other crispy sharp variety) cut into small cubes, juice of a lemon, olive or hemp oil (optional), pumpkin seeds (optional)11 ingredients
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lentil sprouts, seeded, diced cucumber and12 Morelentil sprouts, seeded, diced cucumber, seeded, chopped tomato, chopped green onions, chopped fresh cilantro, sliced radishes (optional), olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, salt and pepper to taste15 min, 14 ingredients
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sprouted lentils, seeded and chopped cucumber and12 Moresprouted lentils, seeded and chopped cucumber, diced seeded tomato, sliced green onion, chopped cilantro, olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, quartered red radish (optional), salt and pepper10 min, 14 ingredients
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Mushroom Barley Soupbutter, mushroom , cut into 1/2-inch pieces and8 Morebutter, mushroom , cut into 1/2-inch pieces, carrots, chopped, celery ribs, chopped, onion, chopped, pearl barley, rinsed, all-purpose flour, canned vegetable broth, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill40 min, 10 ingredients
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Mushroom and Parsley Stuffingbutter, mushrooms, chopped, soft breadcrumbs and5 Morebutter, mushrooms, chopped, soft breadcrumbs, parsley, minced, onions, grated, salt, paprika, poultry seasoning or 2 tsp sage20 min, 8 ingredients
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Mushroom n' Cheese Fillingbutter, mushrooms, finely minced, cheddar cheese, grated and2 Morebutter, mushrooms, finely minced, cheddar cheese, grated, fresh coriander leaves, finely chopped, fresh mint leaves, finely chopped50 min, 5 ingredients
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Mushroom and Curry Risottobutter, mushroom (canned ), uncle ben's long grain rice and5 Morebutter, mushroom (canned ), uncle ben s long grain rice, glasses water, fresh milk, curry powder, white wine, salt and pepper20 min, 8 ingredients
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Mushroom and Chicken Risottobutter, mushrooms , cut into thin slices and10 Morebutter, mushrooms , cut into thin slices, boneless, skinless chicken breasts (about 2), cut into 1/2-inch pieces, salt, fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, more if needed, cooking oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, plus more for serving, chopped fresh parsley12 ingredients
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Mushroom-crust quichebutter, mushrooms coarsely chopped, saltines crushed and6 Morebutter, mushrooms coarsely chopped, saltines crushed, green onions sliced, swiss cheese shredded, cottage cheese, eggs, cayenne, paprika9 ingredients
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Butter Lettuce and Cilantro Saladextra-virgin olive oil, lemon juice and5 Moreextra-virgin olive oil, lemon juice, garlic, peeled and pressed or minced, rinsed and crisped butter lettuce (about 1 lb.), tomatoes, rinsed, stemmed, and halved, chopped fresh cilantro, salt and pepper7 ingredients
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