316992 butter mushroom sprouted salad Recipes

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

butter, mushroom, sliced, butter, flour, light cream, salt and pepper, to taste, sherry wine, paprika, seasoned dry bread crumb, butter, melted

butter, mushrooms, sliced, chopped onion, sherry wine, salt, cream cheese, cut into small pieces,at room temperature, fine breadcrumbs, chopped fresh parsley leaves, thick greek yogurt (if unavailable, use sour cream), chopped water chestnuts, garlic, minced, lemon juice , from (about 2 tsps), ground caraway, pepper, sheets filo pastry, butter, melted, poppy seeds

butter, mushrooms, coarsely chopped, garlic, minced, green onion, finely chopped, chicken broth, uncooked white rice, chopped fresh parsley, salt and pepper to taste

butter, mushrooms , cut into 1/2-inch pieces, carrots, chopped, celery stalks, chopped, onion, chopped, pearl barley, rinsed, all purpose flour, canned vegetable broth, chopped fresh parsley, chopped fresh dill or 1 tsp dried dillweed

butter, mushrooms, sliced, eggs, green onions, sliced, swiss cheese (about 2 oz)

butter, mushrooms, garlic cloves, chicken stock, cream cheese, scallion, chopped

butter, mushrooms, sliced (3 cups), onion, chopped, garlic, minced (or more ), diced potatoes, unpeeled, water, carrot, chopped, frozen creamed corn (or canned, i use more ), skim milk, fresh ground black pepper

butter, mushroom, sliced, white wine, minced fresh parsley, dried tarragon, instant beef bouillon

butter, mushrooms, finely sliced, flour, water, beef stock cube, tomato paste, salt, pepper

cottage cheese, mushrooms, onions, chopped, tomatoes, chopped, ginger, garlic cloves, cashews, groundnuts, cumin seed, powdered, cinnamon, powdered, dried fenugreek leaves, powdered, green cardamoms, powdered, cornflour, butter, ghee, red chili powder, orange food coloring, turmeric powder, milk, yoghurt, salt

rock cornish hens (fresh or frozen ), salt, pepper, olive oil or 2 tbsp salad oil, dried parsley flakes, dried thyme leaves, butter or 1 tbsp margarine, carrots, sliced in half, brussels sprouts, mushrooms, sliced, milk, all-purpose flour, chicken flavor instant bouillon, parsley (for garnish )

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

mushrooms (8oz), red pepper, green pepper, shallots, parsley, chopped, french dressing, salt and pepper

butter, mushrooms, finely chopped, green onion, finely chopped, flour, salt, milk, parsley, chopped, lemon juice, bread (recipe below for toast cups), butter, melted

butter, chopped celery (stalks and leaves ), minced onion, fresh sliced mushrooms, dry bread cubes, chopped parsly, sage, salt, pepper, poultry seasoning