300107 butter lettuce escarole salad goddess dressing Recipes

  • Grilled Artichokes with Green Goddess Dressing (Bobby Flay)
    globe artichokes, kosher salt, juice of 1 lemon, olive oil and
    14 More
    globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil
    1 hour , 18 ingredients
  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Simple Butter Lettuce Salad
    head butter lettuce, sour cream, vinegar (i use rice ) and
    2 More
    head butter lettuce, sour cream, vinegar (i use rice ), sugar, kosher salt
    5 min, 5 ingredients
  • Lettuce With Port Wein Dressing
    lettuce, onion, cress, bacon, red wine vinager, walnut oil and
    2 More
    lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk
    2 min, 8 ingredients
  • Squash Blossom, Avocado, and Butter Lettuce Salad
    lemon juice, extra-virgin olive oil, dijon mustard and
    6 More
    lemon juice, extra-virgin olive oil, dijon mustard, kosher salt, pepper, butter lettuce head , torn into large pieces, squash blossoms, stems removed, divided, roasted , unsalted sunflower seeds, avocado, peeled and sliced
    10 min, 9 ingredients
  • Sweet and Tangy Wings with Butter Lettuce Salad
    apricot jam, balsamic vinegar, ground ginger and
    7 More
    apricot jam, balsamic vinegar, ground ginger, cayenne pepper, kosher salt, chicken wings (about 25), extra-virgin olive oil, plus more for the grill, store-bought pesto, fresh lemon juice, head butter lettuce , torn into pieces
    15 min, 10 ingredients
  • Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette
    dry white wine and
    10 More
    dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced
    11 ingredients
  • Scallops with Tarragon Cream and Wilted Butter Lettuce
    unsalted butter, divided, minced shallots, dry white wine and
    5 More
    unsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated
    30 min, 8 ingredients
  • Peanut Butter, Lettuce and Mayo Sandwich
    white bread, mayonnaise, peanut butter, lettuce leaves
    5 min, 4 ingredients
  • Quinoa with Roasted Veggies and Goddess Dressing Quinoa with Roasted Veggies and Goddess Dressing
    chopped onion (in long pieces) and
    16 More
    chopped onion (in long pieces), garlic (or more if you like ), goddess dressing (or any other dressing you like), baby carrots (or large ones cut into baby size), peeled and sliced potato (in thin rounds), asparagus, green beans, zucchini, sliced bell pepper, peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds), peeled and sliced eggplant, mushroom, broccoli, cauliflower, cabbage, bok choy, leek
    1 hour 15 min, 17 ingredients
  • Tomatoes with Green Goddess Dressing Tomatoes with Green Goddess Dressing
    ripe tomatoes (about 2 1/2 lb) and
    1 More
    ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows
    10 min, 2 ingredients
  • Crisp Chicken and Egg Salad (With Dressing) Crisp Chicken and Egg Salad (With Dressing)
    eggs, eggs (hard boiled, quartered ), dijon mustard and
    13 More
    eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)
    55 min, 16 ingredients
  • Lettuce Wraps With Tahini Dressing Lettuce Wraps With Tahini Dressing
    lettuce leaves (eg. romaine) and
    9 More
    lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar
    15 min, 10 ingredients
  • Apple and Butter Lettuce Salad With Pomegranate Seeds Apple and Butter Lettuce Salad With Pomegranate Seeds
    cider vinegar, honey, shallot, finely chopped and
    9 More
    cider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)
    20 min, 12 ingredients
  • Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette
    fresh lemon juice, shallot, minced (to yield 3 tbsp) and
    9 More
    fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered
    40 min, 11 ingredients
  • Individual Lettuce Chopped Salad (Robert Irvine) Individual Lettuce Chopped Salad (Robert Irvine)
    head butter lettuce, iced water, tomato, diced and
    11 More
    head butter lettuce, iced water, tomato, diced, red onion , julienned, english cucumber, diced, oranges, peeled and segmented, black grapes, halved, avocado, pitted and flesh diced, jumbo shrimp, peeled, cooked and diced, lemon, juiced, light olive oil, salt, freshly ground black pepper, chopped chives, for garnish
    20 min, 14 ingredients
  • Scallops With Tarragon Cream and Wilted Butter Lettuce Scallops With Tarragon Cream and Wilted Butter Lettuce
    unsalted butter, divided, shallot, minced, dry white wine and
    5 More
    unsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated
    30 min, 8 ingredients
  • Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas (Tyler Florence) Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas (Tyler Florence)
    chicken, rinsed and patted dry and
    15 More
    chicken, rinsed and patted dry, kosher salt and freshly ground pepper, lemon, halved, head garlic , halved crosswise, fresh thyme, bay leaves, extra-virgin olive oil, for drizzling, dry white wine, red onion, finely chopped, bay leaf, black peppercorns, kosher salt, cold unsalted butter , cut into cubes, freshly ground pepper, frozen peas, head butter lettuce, leaves separated
    1 hour 45 min, 16 ingredients




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