Prepare the chicken: Preheat the oven to 350 degrees. Season the chicken cavity with plenty of salt and pepper; stuff the lemon halves, garlic, thyme and bay leaves inside. Tie the legs together with kitchen twine. Drizzle the skin with olive oil and rub all over; season with plenty of salt and pepper. Place the chicken breast-side up in a roasting pan; roast for 1 hour, or until an instant-read thermometer inserted into the thigh registers 165 degrees. Let rest for 15 minutes before carving.
Meanwhile, prepare the lettuce and peas: Combine the wine, red onion, bay leaf, peppercorns and a pinch of salt in a saucepan; simmer over medium heat until the mixture is syrupy and just coats the bottom of the pan. Whisk in the butter cubes, a few at a time, to thicken the sauce and give it a shine. Season with salt and pepper and keep warm. (Remove the peppercorns and bay leaf before serving.)
Place the peas in a small pot of salted boiling water until heated through; drain. Toss the peas, lettuce and beurre blanc (warm butter sauce) in a bowl until the lettuce wilts slightly. Serve with the chicken.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1912.28 Kcal (8006 kJ)
Calories from fat	511.87 Kcal
		% Daily Value*
Total Fat	56.87g	87%
Cholesterol	116.7mg	39%
Sodium	18870.74mg	786%
Potassium	1962.56mg	42%
Total Carbs	289.93g	97%
Sugars	2.98g	12%
Dietary Fiber	2.31g	9%
Protein	51.98g	104%
Vitamin C	19.1mg	32%
Vitamin A	0.1mg	5%
Iron	5.4mg	30%
Calcium	686.4mg	69%

Amount Per 100 g
Calories	328.42 Kcal (1375 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	87%
Cholesterol	20.04mg	39%
Sodium	3240.93mg	786%
Potassium	337.06mg	42%
Total Carbs	49.79g	97%
Sugars	0.51g	12%
Dietary Fiber	0.4g	9%
Protein	8.93g	104%
Vitamin C	3.3mg	32%
Iron	0.9mg	30%
Calcium	117.9mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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