274 butter ice evaporated Recipes

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

chocolate wafer crumbs, butter, melted, chocolate ice cream, softened, coffee ice cream, softened, butter, unsweetened chocolate, sugar, salt, evaporated milk, vanilla extract, heavy whipping cream, sugar

butter, divided, powdered sugar, evaporated milk, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, crushed, bananas, sliced, vanilla ice cream, softened, strawberry ice cream, softened, crushed pineapple, drained, cream , maraschino cherries,and chopped pecans,for garnish

butter or 1/2 cup margarine, melted, chocolate sandwich style cookies, crushed (about 4 cups), vanilla ice cream (in rectangular block), pecan pieces (optional), butter or 1/2 cup margarine, powdered sugar, evaporated milk (12-oz. can), hershey semi-sweet chocolate chips

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, maple syrup, butter, evaporated milk, vanilla ice cream and chopped pecans

evaporated milk, whole milk , plus more if needed, duncan hines butter-cake mix, butter, eggs, vanilla, icing, butter, two 12-oz cans evaporated milk, heaping tbsp unsweetened cocoa, sugar

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

butter (do not use margarine), brown sugar (packed), evaporated milk (carnation), icing sugar, chopped walnuts

flour , sifted, salt, cold butter , cut into pieces, ice water, sugar, unsweetened cocoa powder (such as droste), salt, eggs, evaporated skim milk (about 5 oz.), vanilla, chopped pecans

chopped pecans (5 oz), butter, light brown sugar, flour, light corn syrup, evaporated milk

eggs beaten, yellow cake without pudding, instant vanilla pudding, sour cream, oil, water, german sweet chocolate, chocolate chips, icing, evaporated milk, granulated sugar, egg yolks, butter, vanilla, coconut, chopped pecans

sugar, butter, evaporated milk, vanilla, cocoa, sugar, milk, egg, sugar, shortening, eggs, buttermilk, flour, baking soda, baking powder, vanilla

marshmallow cream, sugar, evaporated milk, butter, salt, semi-sweet chocolate chips, melted, vanilla extract, water (or more to thin)

brown sugar, carnation evaporated milk, butter, icing sugar , sifted, walnuts, chopped (optional)

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .