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Smith Island Treasure-ten Layer Cake Recipe

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Smith Island Treasure-ten Layer Cake
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Ingredients
11
Count
Nutrition
1046
Calories
Total time
80
Minutes
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Ingredients:

  • 1 12- oz can evaporated milk
  • 1 1/4 cups whole milk , plus more if needed
  • 2 sticks butter
  • 8 eggs
  • 2 tsp vanilla
  • 2 sticks butter
  • two 12-oz cans evaporated milk
  • 8 heaping tbsp unsweetened cocoa
  • 2 lb confectioners' sugar

Directions:

  1. Preheat the oven to 350 degrees. Mix evaporated milk and enough whole milk to make 2 3/4 cups. Place cake mixes, butter, eggs, vanilla and half of the milk mixture in a large mixing bowl. Stir very slowly to blend. Mix on low speed for approximately 5 minutes.
  2. -
  3. Add the rest of the milk mixture and blend on medium-high speed for 10 minutes or until the batter has a smooth cake consistency. (In 10 minutes, batter will form ribbons). Spray ten 9-inch cake pans. Spread 1 cup of cake batter into each of the pans evenly. Bake 10 minutes (will slightly brown and pull away from sides of pan). Repeat this until you have 10 layers.
  4. -
  5. To make the icing:
  6. -
  7. Melt the butter. Stir in evaporated milk (off heat). Whisk in cocoa until smooth, return to heat and cook for approximately 10 minutes. Do not boil or scorch.
  8. Remove from heat and whisk in confectioners' sugar slowly. Return icing to low heat and cook slowly, stirring often, until icing has thickened and will stick to back of spoon or whisk (it will form a ribbon when you drizzle a spoonful onto mixture while cooking). This will take at least 45 minutes to an hour.
  9. -
  10. To assemble the cake, spread 1 slightly cooled layer with cooled frosting. Add next layer and repeat the process until the 10th layer. Finish by frosting cake top and sides.
  11. -
  12. - Adapted from
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.04 Kcal (4380 kJ)
Calories from fat 349.05 Kcal
% Daily Value*
Total Fat 38.78g 60%
Cholesterol 168.63mg 56%
Sodium 65.54mg 3%
Potassium 2420.84mg 52%
Total Carbs 150.06g 50%
Sugars 82.08g 328%
Dietary Fiber 27g 108%
Protein 24.71g 49%
Vitamin C 81.4mg 136%
Vitamin A 4.8mg 159%
Iron 6.4mg 36%
Calcium 878mg 88%
Amount Per 100 g
Calories 698.71 Kcal (2925 kJ)
Calories from fat 233.15 Kcal
% Daily Value*
Total Fat 25.91g 60%
Cholesterol 112.63mg 56%
Sodium 43.78mg 3%
Potassium 1617.01mg 52%
Total Carbs 100.23g 50%
Sugars 54.83g 328%
Dietary Fiber 18.03g 108%
Protein 16.5g 49%
Vitamin C 54.4mg 136%
Vitamin A 3.2mg 159%
Iron 4.3mg 36%
Calcium 586.5mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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