Directions:
- Preheat oven to 350 degrees, and grease & flour a 13x9x2 inch pan.
- Prepare, bake, and cool the cake following the package directions.
- Remove cake from pan, and split cake in half horizontally.
- Place bottom layer back in pan.
- Cut ice cream into even slices and place evenly over bottom cake layer. (Use all the ice cream).
- Place remaining cake layer over ice cream.
- Cover and freeze.
- For Fudge Sauce:.
- Combine evaporated milk and sugar in medium saucepan,.
- Cook, stirring constantly, on medium heat until mixture comes to a rolling boil.
- Boil and stir for 1 minute.
- Add unsweetened chocolate and stir until melted; beat over medium heat until smooth.
- Remove from heat and stir in butter, vanilla extract, and salt.
- Cut cake into squares.
- For each serving place a cake square on plate and spoon hot fudge sauce on top. Garnish with whipped cream and a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.5 Kcal (450 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 55.31mg | 2% | |
| Potassium | 90.86mg | 2% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.12g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.36 Kcal (1802 kJ) | ||
| Calories from fat | 241.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 10% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 3% | |
| Sodium | 221.43mg | 2% | |
| Potassium | 363.75mg | 2% | |
| Total Carbs | 54.59g | 5% | |
| Sugars | 40.29g | 40% | |
| Dietary Fiber | 5.27g | 5% | |
| Protein | 4.49g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 51.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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