Mud Pie Recipe

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Mud Pie
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  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. In a large bowl, beat chocolate ice cream and coffee ice cream. Spoon into crust. Cover and freeze for 8 hours or overnight.
  3. For chocolate sauce, in a small saucepan, melt butter and chocolate over low heat; stir until smooth. Stir in the sugar, salt and evaporated milk. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Set aside.
  4. Remove pie from the freezer 15 minutes before serving. In a small bowl, beat cream until it begins to thicken. Gradually add sugar; beat until soft peaks form.
  5. Drizzle three stripes of chocolate sauce into a pastry bag; carefully add whipped cream. Pipe onto each slice of pie. Serve with remaining chocolate sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.57 Kcal (1966 kJ)
Calories from fat 227.57 Kcal
% Daily Value*
Total Fat 25.29g 39%
Cholesterol 88.47mg 29%
Sodium 233.12mg 10%
Potassium 184.56mg 4%
Total Carbs 59.71g 20%
Sugars 33.74g 135%
Dietary Fiber 2.99g 12%
Protein 9.68g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 217.11 Kcal (909 kJ)
Calories from fat 105.22 Kcal
% Daily Value*
Total Fat 11.69g 39%
Cholesterol 40.9mg 29%
Sodium 107.78mg 10%
Potassium 85.33mg 4%
Total Carbs 27.61g 20%
Sugars 15.6g 135%
Dietary Fiber 1.38g 12%
Protein 4.47g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 2%
Calcium 48.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 14

Good Points

  • saturated fat free,
  • low sodium

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