Directions:
- Preheat oven to 300.
- Beat eggs well.
- Melt German Chocolate and chocolate chips together.
- Fold all ingredients together then bake in greased and floured tube pan for 55 minutes.
- Allow cake to cool completely.
- Cook all icing ingredients except coconut and pecans over medium heat stirring constantly.
- When thick remove from heat and add coconut and pecans then beat until cool with spoon.
- Spread over cooled cake and allow to rest 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.27 Kcal (4845 kJ) | ||
| Calories from fat | 669.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.35g | 114% | |
|---|---|---|---|
| Cholesterol | 190.5mg | 63% | |
| Sodium | 609.53mg | 25% | |
| Potassium | 490.53mg | 10% | |
| Total Carbs | 116.4g | 39% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 266mg | 27% | |
| Amount Per 100 g | |||
| Calories | 378.74 Kcal (1586 kJ) | ||
| Calories from fat | 218.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 114% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 63% | |
| Sodium | 199.48mg | 25% | |
| Potassium | 160.53mg | 10% | |
| Total Carbs | 38.09g | 39% | |
| Sugars | 12.17g | 149% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 5.3g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 19% | |
| Calcium | 87mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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