Directions:
- Combine first 3 ingredients.
- Bring to a boil over medium heat.
- Boil 8 to 9 minutes, stirring constantly.
- Remove from heat, add icing sugar and nuts and stir until well mixed.
- Pour into 9 X 9 pan.
- Cool about 15 minutes in refrigerator and cut into small squares.
- Let cool completly and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.98 Kcal (3709 kJ) | ||
| Calories from fat | 320.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 82.83mg | 28% | |
| Sodium | 157.3mg | 7% | |
| Potassium | 239.79mg | 5% | |
| Total Carbs | 142.07g | 47% | |
| Sugars | 117.32g | 469% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 449.37 Kcal (1881 kJ) | ||
| Calories from fat | 162.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 55% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 28% | |
| Sodium | 79.78mg | 7% | |
| Potassium | 121.62mg | 5% | |
| Total Carbs | 72.06g | 47% | |
| Sugars | 59.51g | 469% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 16% | |
| Calcium | 67.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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