63 butter gram Recipes

slightly soured buttermilk (1 cup sour curd + 2 cups water), gram flour or 2 tbsp graham flour (besan), wheat flour, ground cloves or 1/4 tsp ground cinnamon (or use whole ), bay leaf, fenugreek leaves or 4 -5 mint leaves, cumin seed, mustard seeds, curry leaves or 2 bay leaves, whole red chili peppers, grated ginger or 3 pinches ginger powder, red chile, crushed, salt, sugar, clarified butter, asafetida powder, turmeric, chopped coriander

basmati rice, masoor dal (red lentils), yellow moong dal (green gram ), onion (peeled and finely sliced ), tomato (cut into 8 pieces), green chilies (cut into 2), ginger-garlic paste, turmeric powder, salt, coriander leaves, mint leaves, water, ghee (clarified butter), cooking oil, green cardamom pods, cinnamon stick

cooking oil, dried red chile peppers, broken into pieces, cashews, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, water, tomato, finely chopped, minced fresh ginger root, salt to taste, semolina (sooji rava), fresh lime juice , or to taste, ghee (clarified butter)

uncooked rice, green gram dal (aka moong dal), cumin seeds, black peppercorns, cashews, quartered, fresh ginger, minced, salt, butter (aka clarified ) or 1/4 cup ghee (aka clarified ), curry leaves (optional)

fresh okra, full fat yogurt, gram flour, water, chopped gingerroot, green chili, chopped, sugar, salt, ghee (clarified butter), fenugreek seeds, cumin seed, curry leaves

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

cauliflower, plain nonfat yogurt, gram flour (besan, chickpea flour), cilantro, ginger, minced, garlic cloves, green chilies, garam masala, salt , to taste, vegetable oil, fenugreek seeds or 1/2 tsp methi leaves, paprika, skewers (if wood , soak in water 24hrs), melted butter, chat masala (optional), lemon wedge (optional)

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

whole wheat flour (fine-ground ), instant yeast (1 seven gram packet or two teaspoons), water, salt, egg, brown sugar, butter (melted and slightly cooled )

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)

dark chocolate, milk chocolate, white chocolate, butter, sugar, eggs, grams gluten-free flour, baking powder, cream

ginger-garlic paste, fresh lemon juice, grams flour (besan), salt, red chili powder, turmeric powder, garam masala powder, plain fat-free yogurt, beaten, prawns, butter , for basting, as required, fresh lemon juice , to pour over prepared prawns, mango powder (amchur)

green gram dal, butter, powdered rice flour, cardamoms, powdered sugar, ghee (preferably , dalda brand)

cream cheese, condensed milk, half of a lime or lemon,depending on how lemony you want it., gram cracker crust ,or any kind of cookie crust you like for the bottom., always spray the bottom of your pan so crust won tsp stick,or use butter

ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry

chickpea flour (also known as garbanzo bean flour or gram flour or besan), onion, finely chopped, dried dill, hot red pepper, ground cumin (jeera), turmeric (haldi), carrot, finely chopped, garlic paste, salt, butter

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt