Stuffed Tomato Pakora Recipe

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Ingredients:

Serving

8 oval ripe firm tomatoes ( egg-shaped)
1 tbsp butter
1/4 cup onion, peeled and finely chopped
2 cups mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding)
1 cup cheddar cheese, grated
2 green chilies, chopped
1 tbsp coriander leaves, chopped
1 tbsp mint leaf, chopped
1 -1 1/2 cup gram flour
1 tsp chat masala
salt
oil, to deep fry

Directions:

Chop off the tops of tomatoes.
Scoop out pulp and seeds.
Turn tomatoes upside down and let drain completely on absorbent paper towels.
Melt butter in a non-stick pan.
Add onions and chopped mushrooms.
Stir-fry until mushrooms are well-browned and almost crisp.
Remove from heat.
Add grated cheese, green chillies, corriander and mint leaves.
Mix well.
Stuff tomatoes with mushroom-cheese mixture.
Pack tightly.
Make a batter of medium thick consistency by mixing the gramflour with the chaat masala powder, salt and a little water.
Dip each tomato carefully in the prepared batter.
Deep fry in hot oil.
Serve hot with chutney.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.96 Kcal (2152 kJ)
Calories from fat	210.51 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Cholesterol	42.28mg	14%
Sodium	1269.68mg	53%
Potassium	808.95mg	17%
Total Carbs	59.12g	20%
Sugars	7.14g	29%
Dietary Fiber	9g	36%
Protein	17.56g	35%
Vitamin C	77mg	128%
Vitamin A	0.2mg	7%
Iron	27.3mg	152%
Calcium	407.9mg	41%

Amount Per 100 g
Calories	146.85 Kcal (615 kJ)
Calories from fat	60.15 Kcal
		% Daily Value*
Total Fat	6.68g	36%
Cholesterol	12.08mg	14%
Sodium	362.78mg	53%
Potassium	231.14mg	17%
Total Carbs	16.89g	20%
Sugars	2.04g	29%
Dietary Fiber	2.57g	36%
Protein	5.02g	35%
Vitamin C	22mg	128%
Vitamin A	0.1mg	7%
Iron	7.8mg	152%
Calcium	116.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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