Honey and Cheese Rolls Recipe

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Honey and Cheese Rolls
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Ingredients:

Directions:

  1. Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  2. Cut the filo crust in stripes of 12 cm wide each.
  3. Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  4. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  5. Garnish with honey and grated nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.66 Kcal (706 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 49.53mg 17%
Sodium 298.18mg 12%
Potassium 40.31mg 1%
Total Carbs 25.45g 8%
Sugars 24.21g 97%
Dietary Fiber 0.04g 0%
Protein 4.68g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 163.57 Kcal (685 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 48.04mg 17%
Sodium 289.19mg 12%
Potassium 39.09mg 1%
Total Carbs 24.68g 8%
Sugars 23.48g 97%
Dietary Fiber 0.04g 0%
Protein 4.54g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 126.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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