Sooji Upma Recipe

Posted by
Rate It!
Sooji Upma
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Fry the dried red chile peppers, cashews, urad dal, chana dal, and mustard seed in the hot oil until the cashews are golden brown, about 5 minutes. Sprinkle the asafoetida powder into the skillet. Add the onion, green chile peppers, and curry leaves to the mixture; cook and stir until the onions are softened, about 5 minutes.
  2. Pour the water into the skillet along with the tomato, ginger, and salt; bring to a boil. Gradually pour the semolina into the mixture in a thin stream, stirring continually. This is very important. If you add the semolina too quickly, or do not stir quick enough, you will get lumps. Cook and stir until the mixture begins bubbling; reduce heat to low, cover, and allow to cook 10 to 15 minutes. Stir the lime juice and ghee into the mixture. Remove from heat and allow to rest 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.82 Kcal (2382 kJ)
Calories from fat 228.31 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 18.94mg 6%
Sodium 10.48mg 0%
Potassium 372.53mg 8%
Total Carbs 71.65g 24%
Sugars 3.24g 13%
Dietary Fiber 5.9g 24%
Protein 13.95g 28%
Vitamin C 9mg 15%
Iron 4.3mg 24%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 134.57 Kcal (563 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 39%
Cholesterol 4.48mg 6%
Sodium 2.48mg 0%
Potassium 88.13mg 8%
Total Carbs 16.95g 24%
Sugars 0.77g 13%
Dietary Fiber 1.39g 24%
Protein 3.3g 28%
Vitamin C 2.1mg 15%
Iron 1mg 24%
Calcium 13.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top