4293 butter garlic beef Recipes

thick beef steaks, any kind (16-24 oz.), bell peppers, any color, yellow onions, thinly sliced, hot pepper (depending upon heat desired), extra virgin olive oil, butter, garlic cloves, mixed mushrooms, thinly sliced, wondra flour (or other flour), red wine, bouillon cubes (optional) or 1 tsp beef base (optional), salt (optional) or soy sauce (optional), red pepper flakes , to taste

salt, onion powder, garlic powder, dried oregano leaves, white pepper, dried thyme leaves, dry mustard, black pepper, egg noodles, vegetable oil, in all, ground sirloin, cream cheese, sour cream, fresh lime juice, chopped green onion (tops and bottoms), chopped fresh parsley, chopped onions, chopped celery, minced fresh garlic, beef stock, in all, unsalted butter, tomato sauce, grated monterey jack cheese, grated sharp cheddar cheese

onions, thinly sliced, sugar, butter, oil, button mushrooms, sliced, fresh minced garlic, beef broth, whipping cream, ketchup, worcestershire sauce, dijon mustard, cooked steak or 3 lbs roast beef, sliced thinly, swiss cheese or provolone cheese, slices, italian rolls, sliced in half

baking potatoes (about 1 1/2 lb), beef tenderloin steaks , cut into 1-inch pieces, all-purpose flour, salt, black pepper, butter or stick margarine, shallots, peeled and quartered, dried thyme, bottled minced garlic, presliced mushrooms, beef broth, dry red wine, thyme sprigs (optional)

beef , strips (3 x 1/2 x 1/2), flour, salt, fresh black pepper, divided, butter (or a little more if needed), garlic, minced, onion, minced, paprika, sour cream, hot buttered wide egg noodles

steaks , cut 6 1/4 inch slices from a top of, breadcrumbs, bulk pork sausage, minced onions, poultry seasoning, garlic powder, salt, bacon, butter, flour, beef bouillon cubes , dissolved in, water, burgundy wine, bay leaf, white pearl onion, peeled, mushroom, sliced

red wine, onion, sliced, fresh parsley, stemmed, vegetable oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, sirloin tip roast, cut into 1-inch cubes, flour, butter, divided, beef consomme, undiluted, water, white pearl onions, sliced fresh mushrooms, hot cooked noodles

original v8 vegetable juice, beef, potatoes, carrot, onion, plain flour, basil, butter, garlic cloves, crushed

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

beef sirloin steaks, sliced mushrooms, onions, thinly sliced, garlic, chopped, margarine (or butter), salt, beef broth, worcestershire sauce, all-purpose flour, nonfat sour cream or 1 1/2 cups low-fat sour cream, hot, cooked egg noodles

pork fillets or 1 lb filet of beef, soy sauce, teriyaki sauce, garlic clove, crushed, fresh ginger, finely chopped, cilantro, chopped, crunchy peanut butter, garlic cloves, crushed, cilantro leaf, soy sauce, sake, chili oil (optional), coconut milk

breadcrumbs, lean beef, ground, lean pork, ground, egg, slightly beaten, parsley, chopped, onion, chopped, garlic, chopped or pressed, stalk celery, finely chopped, thyme, pepper, salt, onion, minced, butter, flour, beef stock, parsley, minced, dry red wine

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

beef broth, dry red wine, sliced mushrooms, chopped shallot, garlic, crushed, fresh lemon juice, worcestershire sauce, salt , or to taste, ground black pepper , or to taste, chopped fresh parsley, all-purpose flour, butter, trimmed beef tenderloin, slightly pounded

top round beef, about 1/4 inch thick, italian salami, minced, veal, ground, grated parmesan cheese, butter, softened, soft white breadcrumb, milk, minced parsley, egg, beaten, salt and pepper, very thin slices prosciutto, olive oil, butter, garlic clove, onion, chopped, carrots, chopped, bay leaf, dry white wine, tomatoes , sieved (about 2 lbs.)

beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock