27 butter dill brussels Recipes

  • Dilled Brussels Sprout Medley
    fresh or frozen brussels sprouts, thawed and halved and
    7 More
    fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper
    30 min, 8 ingredients
  • Dijon-Dill Brussels Sprouts
    fresh brussels sprouts, halved, butter, melted and
    6 More
    fresh brussels sprouts, halved, butter, melted, dijon mustard, lemon juice, dill weed, salt, pepper, sliced water chestnuts, drained and halved
    20 min, 8 ingredients
  • Lemon-Dilled Brussels Sprouts
    fresh brussels sprouts, butter, lemon juice, dill weed and
    3 More
    fresh brussels sprouts, butter, lemon juice, dill weed, salt, pepper, chopped walnuts
    25 min, 7 ingredients
  • Brussels Sprouts in Creamy Mustard Sauce
    yogurt, dijon mustard, real maple syrup or 2 tbsp honey and
    5 More
    yogurt, dijon mustard, real maple syrup or 2 tbsp honey, salt, minced fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, brussels sprout, butter
    15 min, 8 ingredients
  • Lemon Chive Brussels Sprouts
    brussels sprout, trimmed, butter or 1/4 cup margarine and
    5 More
    brussels sprout, trimmed, butter or 1/4 cup margarine, fresh chives, chopped, lemon peel, grated, fresh dill weed (or 1/2 tsp dried ), salt, black pepper
    30 min, 7 ingredients
  • Brussels Sprouts with Shallots and Mustard
    olive oil, balsamic vinegar, dijon mustard and
    6 More
    olive oil, balsamic vinegar, dijon mustard, shallots, peeled & halved, brussels sprouts, trimmed & cut in half, salt & freshly ground black pepper, butter, chicken or 1 cup vegetable stock or 1 cup broth, chopped fresh dill
    30 min, 9 ingredients
  • Steamed Root Vegetables With Dill Butter
    red potatoes or 2 lbs yukon gold potatoes, unpeeled but s... and
    10 More
    red potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered, brussels sprout, trimmed and halved, carrot, peeled and cut into 1-inch lengths, parsnip, peeled and cut into 1-inch lengths, boiling onions, peeled (not the tiny marble-sized ones), butter, melted, prepared horseradish, cider vinegar, dried dill, salt, pepper
    50 min, 11 ingredients
  • Dilled Brussels Sprout Medley Dilled Brussels Sprout Medley
    brussels sprouts, fresh or frozen, thawed and halved and
    7 More
    brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper
    27 min, 8 ingredients
  • Brown Butter & Dill Brussels Sprouts Brown Butter & Dill Brussels Sprouts
    brussels sprout, trimmed, unsalted butter and
    6 More
    brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper
    15 min, 8 ingredients
  • Brussels Sprouts in Packets Brussels Sprouts in Packets
    sweet butter, melted, shallots, minced, tomato, chopped and
    3 More
    sweet butter, melted, shallots, minced, tomato, chopped, caraway seed, dill, brussels sprout
    50 min, 6 ingredients
  • Lemon Dilled Brussels Sprouts Lemon Dilled Brussels Sprouts
    water, frozen brussels sprouts, salt, butter and
    3 More
    water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained
    20 min, 7 ingredients
  • Dill Braised Brussels Sprouts Dill Braised Brussels Sprouts
    brussels sprout, olive oil, salt, fresh ground pepper and
    5 More
    brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese
    15 min, 9 ingredients
  • Brussels Sprouts With Dill Butter Brussels Sprouts With Dill Butter
    frozen brussels sprouts, butter or margarine, melted and
    4 More
    frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed
    6 ingredients
  • Sweet-and-Sour Brussels Sprouts with Fresh Dill Sweet-and-Sour Brussels Sprouts with Fresh Dill
    brussels sprouts, trimmed , halved through stem end and
    7 More
    brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter
    8 ingredients
  • Russian Brussels Sprouts Soup Russian Brussels Sprouts Soup
    brussels sprout (preferably young ones ), butter and
    6 More
    brussels sprout (preferably young ones ), butter, beef stock (or lamb stock if you can get it), potatoes (approximately 3/4 lb.), salt, pepper, sour cream, fresh parsley or dill, minced
    40 min, 8 ingredients
  • Sauteed Brussels Sprouts With Hazelnuts Sauteed Brussels Sprouts With Hazelnuts
    brussels sprout, extra-virgin olive oil (or 4 tsp butter) and
    5 More
    brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)
    40 min, 7 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients
  • Winter Vegetables with Horseradish Dill Butter Winter Vegetables with Horseradish Dill Butter
    red potatoes, quartered and reserved in a bowl of cold wa... and
    8 More
    red potatoes, quartered and reserved in a bowl of cold water, brussel sprouts, trimmed and halved, parsnips, peeled and cut into 2-inch sticks, carrots, peeled and cut diagonally 1 inch thick, turnips, peeled and cut into sixths, unsalted butter, drained bottled horseradish, cider vinegar, minced fresh dill
    9 ingredients




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