65 butter dessert sauce Recipes

sugar, cornstarch, boiling water, fresh lemon juice, butter, grated lemon , rind of, salt

cornstarch, sugar, butter, apricot juice, lemon juice (fresh is best )

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract

heavy cream, unsalted butter, at room temperature, white sugar, egg yolks, lightly beaten, cognac

butter, sugar, sherry wine, egg whites , unbeaten, boiling water

butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel

light brown sugar , packed, water, butter (no substitutions), nutmeats, finely minced

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

sugar, cornstarch, water, unsalted butter, fresh lemon juice, fresh lime juice, very thin lemon slices, very thin lime slices, vanilla extract

sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla

store-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

butter (the real thing please), eagle brand milk, ice cream hot fudge sauce, purchased lb cake sliced, vanilla bean ice cream