Apricot Dessert Sauce Recipe

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Apricot Dessert Sauce
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Minutes

Ingredients:

Directions:

  1. Combine cornstarch and sugar.
  2. Add butter and juice gradually, stirring constantly; boil until thickened, at least five minutes.
  3. Add lemon juice and simmer an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.16 Kcal (164 kJ)
Calories from fat 5.75 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 1.69mg 1%
Sodium 1.02mg 0%
Potassium 34.46mg 1%
Total Carbs 8.55g 3%
Sugars 7.64g 31%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 8.7mg 14%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 84.36 Kcal (353 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 1%
Cholesterol 3.65mg 1%
Sodium 2.2mg 0%
Potassium 74.25mg 1%
Total Carbs 18.42g 3%
Sugars 16.46g 31%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 18.7mg 14%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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