Martha Stewart's Brandy Butter Dessert Sauce Recipe

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Martha Stewart's Brandy Butter Dessert Sauce
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Ingredients
5
Count
Nutrition
7145
Calories
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Ingredients:

Directions:

  1. In a small, heavy saucepan, bring the cream to a boil.
  2. Stir in the butter and sugar.
  3. Pour some of this mixture into the egg yolks, whisking to prevent curdling.
  4. Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
  5. Remove from the heat and stir in the Cognac.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7144.98 Kcal (29915 kJ)
Calories from fat 6898.32 Kcal
% Daily Value*
Total Fat 766.48g 1179%
Cholesterol 2361.76mg 787%
Sodium 249.14mg 10%
Potassium 386.15mg 8%
Total Carbs 62.68g 21%
Sugars 58.8g 235%
Protein 21.72g 43%
Vitamin C 0.6mg 1%
Vitamin A 9.1mg 303%
Iron 1.8mg 10%
Calcium 306.8mg 31%
Amount Per 100 g
Calories 623.69 Kcal (2611 kJ)
Calories from fat 602.16 Kcal
% Daily Value*
Total Fat 66.91g 1179%
Cholesterol 206.16mg 787%
Sodium 21.75mg 10%
Potassium 33.71mg 8%
Total Carbs 5.47g 21%
Sugars 5.13g 235%
Protein 1.9g 43%
Vitamin C 0.1mg 1%
Vitamin A 0.8mg 303%
Iron 0.2mg 10%
Calcium 26.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 206.8
    Points
  • 206
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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