Directions:
- Cream butter; beat in remaining ingredients gradually until very light and smooth.
- Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.4 Kcal (8920 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 70.22mg | 3% | |
| Potassium | 85.76mg | 2% | |
| Total Carbs | 256.45g | 85% | |
| Sugars | 232.2g | 929% | |
| Protein | 7.5g | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.57 Kcal (1974 kJ) | ||
| Calories from fat | 183.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 141% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 81% | |
| Sodium | 15.54mg | 3% | |
| Potassium | 18.98mg | 2% | |
| Total Carbs | 56.77g | 85% | |
| Sugars | 51.4g | 929% | |
| Protein | 1.66g | 15% | |
| Vitamin A | 0.3mg | 38% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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