66786 butter cream butter Recipes

butter, all-purpose flour, chicken stock, whipping cream, butter, onion, minced, carrot, peeled and finely diced, green bell pepper, seeded and finely chopped, jalapeno chilies, seeded and finely minced, grated swiss cheese, grated cheddar cheese, salt

fresh carrot, peeled and sliced on the diagonal into 1/2-in slices, water, butter, cream, sugar, salt, fresh ground black pepper (couple of twists), garlic granules (optional), brandy, chopped fresh parsley, plus additional for garnish (or chervil or chives)

cream cheese brownies 111, german sweet chocolate, butter, cream cheese, softened, white sugar, eggs, all-purpose flour, vanilla extract, white sugar, baking powder, salt, all-purpose flour, chopped pecans, teasoon vanilla extract

butter, cream cheese, sugar, egg, vanilla extract, nice biscuits

butter, cream cheese, egg, vanilla extract, yellow cake mix (or your prefference)

butter, cream cheese, softened, all-purpose flour, granulated sugar, apricot jam (or your favorite preserves or marmalade), sugar , for decorating, chocolate glaze (optional), semisweet chocolate, chopped, shortening

butter or margarine, softened, powdered sugar, whipping cream, instant coffee powder, vanilla extract

butter, cream cheese, sugar, pecans, coarsely chopped, evaporated milk

cream cheese cookies, butter, cream cheese softened, sugar, flour, chopped pecans

potatoes mediam to large peeled and quartered, butter, cream cheese, sour cream, garlic salt, parsley flakes, cheddar cheese grated

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, flour, brown sugar, flour, baking powder, baking soda, salt, butter, cream cheese, sugar, eggs , unbeaten, vanilla, milk