Cream Cheese Brownies 111 Recipe

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Cream Cheese Brownies 111
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Ingredients
14
Count
Nutrition
147
Calories
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Ingredients:

Directions:

  1. Melt chocolate with 3 tablespoons of the butter over very low heat.
  2. Stir constantly until smooth. Set aside to cool.
  3. Cream remaining 2 tablespoons butter with cream cheese until smooth.
  4. Gradually add 1/4 cup sugar. Cream until light and fluffy.
  5. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
  6. Now beat the remaining 2 eggs until light and fluffy.
  7. Gradually beat into them 3/4 cup sugar. Continue beating until thickened.
  8. Stir in the baking powder, salt and 1/2 cup flour.
  9. Add to this the cooled chocolate mixture. Blend well.
  10. Stir in the nuts and 1 teaspoon vanilla.
  11. Spread half of the chocolate batter into a 8x8 inch greased baking pan.
  12. Spread the cream cheese mixture over the top.
  13. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture.
  14. Swirl through batter layers with a spatula for a marbled effect.
  15. Bake in a preheate 350 degree F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.04 Kcal (616 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 33.74mg 11%
Sodium 44.66mg 2%
Potassium 70.11mg 1%
Total Carbs 13.1g 4%
Sugars 9.06g 36%
Dietary Fiber 0.98g 4%
Protein 2.15g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 445.95 Kcal (1867 kJ)
Calories from fat 282.7 Kcal
% Daily Value*
Total Fat 31.41g 16%
Cholesterol 102.34mg 11%
Sodium 135.44mg 2%
Potassium 212.62mg 1%
Total Carbs 39.72g 4%
Sugars 27.49g 36%
Dietary Fiber 2.97g 4%
Protein 6.52g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 53.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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