Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients:

  • 1 stick butter
  • 8 oz package cream cheese
  • 1 tsp vanilla

Directions:

  1. Cream together butter and cream cheese
  2. Add sugar and vanilla
  3. Sprinkle with chopped nuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48917.96 Kcal (204810 kJ)
Calories from fat 10035.38 Kcal
% Daily Value*
Total Fat 1115.04g 1715%
Cholesterol 7590.43mg 2530%
Sodium 740.84mg 31%
Potassium 346.32mg 7%
Total Carbs 2848.82g 950%
Sugars 1900.15g 7601%
Protein 6639.54g 13279%
Vitamin A 1.1mg 38%
Calcium 71229.8mg 7123%
Amount Per 100 g
Calories 21.82 Kcal (91 kJ)
Calories from fat 4.48 Kcal
% Daily Value*
Total Fat 0.5g 1715%
Cholesterol 3.39mg 2530%
Sodium 0.33mg 31%
Potassium 0.15mg 7%
Total Carbs 1.27g 950%
Sugars 0.85g 7601%
Protein 2.96g 13279%
Calcium 31.8mg 7123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1071.3
    Points
  • 1203
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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