Cream Cheese Potatoes Recipe

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Cream Cheese Potatoes
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Ingredients:

  • 8 potatoes mediam to large peeled and quartered
  • 1 stick of butter
  • 1 tsp. garlic salt

Directions:

  1. Peel and quarter the potatoes place in pot of water cook till soft.
  2. Drain and mash. Put all the ingredients in and mix together. Place in casserole and sprinkle cheddar cheese on top.. Bake for 45 minutes at 400 degrees.
  3. Delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.91 Kcal (1272 kJ)
Calories from fat 266.81 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 88.8mg 30%
Sodium 270.34mg 11%
Potassium 119.66mg 3%
Total Carbs 3.29g 1%
Sugars 1.02g 4%
Dietary Fiber 0g 0%
Protein 7.11g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 344.96 Kcal (1444 kJ)
Calories from fat 302.85 Kcal
% Daily Value*
Total Fat 33.65g 46%
Cholesterol 100.8mg 30%
Sodium 306.86mg 11%
Potassium 135.83mg 3%
Total Carbs 3.74g 1%
Sugars 1.15g 4%
Dietary Fiber 0.01g 0%
Protein 8.07g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 216mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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