Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients
5
Count
Nutrition
287
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 (8 oz) package cream cheese
  • 1 tsp vanilla
  • 1 lb confectioners' sugar
  • 3 tbsp milk

Directions:

  1. Have butter and cream cheese at room temperature.
  2. Add vanilla and cream together.
  3. Stir in sugar.
  4. Add milk (use more or less based on preference) to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.96 Kcal (1201 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 19.26mg 6%
Sodium 15.18mg 1%
Potassium 17.47mg 0%
Total Carbs 57.18g 19%
Sugars 56.02g 224%
Protein 0.46g 1%
Vitamin A 0.1mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 389.91 Kcal (1632 kJ)
Calories from fat 85 Kcal
% Daily Value*
Total Fat 9.44g 11%
Cholesterol 26.18mg 6%
Sodium 20.63mg 1%
Potassium 23.74mg 0%
Total Carbs 77.7g 19%
Sugars 76.11g 224%
Protein 0.62g 1%
Vitamin A 0.1mg 2%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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