Cream Triangles Recipe

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Cream Triangles
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Ingredients:

  • 100 g butter
  • 1/2 cup sugar
  • 1 egg

Directions:

  1. Beat sugar and butter until creamy.
  2. Add cream cheese to the mixture.
  3. Whisk in egg and add vanilla. Set aside.
  4. Arrange the biscuits on a 12 x 12 piece of foil lengthwise in 3 rows.
  5. Spoon the cream mixture on to the center of the biscuits and spread evenly leaving 1/2 space along the edges.
  6. Fold the foil along one row of biscuits and bring it upright to the center forming one angle of the triangle.
  7. Do the same along the other row, bringing it up to the center to form a triangle.
  8. Fold the top and the sides of the foil so that it holds the triangle shape firmly.
  9. Place in freezer, for a minimum of 3 hours.
  10. At serving time remove from freezer and cut 12 piecesacross the triangle.
  11. Place each triangle on a serving plate and top with chocolate sauce (optional) or strawberries (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6530.03 Kcal (27340 kJ)
Calories from fat 3486.24 Kcal
% Daily Value*
Total Fat 387.36g 596%
Cholesterol 952mg 317%
Sodium 18072.02mg 753%
Potassium 2802.79mg 60%
Total Carbs 600.37g 200%
Sugars 94.51g 378%
Dietary Fiber 13.56g 54%
Protein 184.44g 369%
Vitamin A 1mg 33%
Iron 28mg 156%
Calcium 2220.7mg 222%
Amount Per 100 g
Calories 359.11 Kcal (1504 kJ)
Calories from fat 191.72 Kcal
% Daily Value*
Total Fat 21.3g 596%
Cholesterol 52.35mg 317%
Sodium 993.84mg 753%
Potassium 154.14mg 60%
Total Carbs 33.02g 200%
Sugars 5.2g 378%
Dietary Fiber 0.75g 54%
Protein 10.14g 369%
Vitamin A 0.1mg 33%
Iron 1.5mg 156%
Calcium 122.1mg 222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.1
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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