Molasses Butter Cream Recipe

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Ingredients:

Serving

1/2 cup molasses
1/2 cup butter
1/2 cup cream (i used a half and half blend)

Directions:

Mix all ingredients in a heavy saucepan.
Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
Cool before serving, I like it best at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.94 Kcal (1528 kJ)
Calories from fat	239.52 Kcal
		% Daily Value*
Total Fat	26.61g	41%
Cholesterol	72.2mg	24%
Sodium	31.11mg	1%
Potassium	662.85mg	14%
Total Carbs	32.8g	11%
Sugars	31.59g	126%
Protein	1.19g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	362.22 Kcal (1517 kJ)
Calories from fat	237.74 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	71.66mg	24%
Sodium	30.88mg	1%
Potassium	657.91mg	14%
Total Carbs	32.56g	11%
Sugars	31.36g	126%
Protein	1.18g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	124mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium

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