Directions:
- Cream together butter, cream cheese and vanilla.
- Beat in powdered sugar.
- Frost cake as desired.
- NOTES :
- For a bundt cake, use half the frosting recipe.
- If using for piping, add more powdered sugar until it holds it's shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.37 Kcal (1325 kJ) | ||
| Calories from fat | 205.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 272.24mg | 11% | |
| Potassium | 476.32mg | 10% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 16.49g | 66% | |
| Protein | 3.12g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.75 Kcal (1992 kJ) | ||
| Calories from fat | 308.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 35% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 14% | |
| Sodium | 409.38mg | 11% | |
| Potassium | 716.28mg | 10% | |
| Total Carbs | 38.71g | 9% | |
| Sugars | 24.79g | 66% | |
| Protein | 4.69g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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