265344 butter banana toast maker Recipes

banana (medium sized, ripe), rice milk (i use unflavored rice dream), cinnamon, nutmeg, maple syrup (or your preferred sweetener), bread (whole grain, multi-grain)

toasted sesame seeds, sunflower seeds, pepitas (mexican pumpkin seeds), olive oil or 1/2 cup applesauce, brown sugar, honey, eggs, lightly beaten, banana, mashed, buttermilk or 1/2 cup yoghurt, oats, raisins (optional), self-raising flour, ground cinnamon, honey, extra warmed

bananas, very ripe, lemon, peeled or 1 tsp lemon juice, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, chopped toasted pecans

bananas, light coconut milk, flaked sweetened coconut, toasted

roasted almond butter, banana or cranberry bread, finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

butter flavor crisco, brown sugar, egg, mashed ripe banana (2 to 3 medium), quick oats (not instant or old fashioned), all-purpose flour, salt, cinnamon, baking soda, nutmeg, coarsely chopped walnuts, butter flavor crisco, mashed banana, lemon juice, sugar, chopped walnuts (optional)

graham cracker crumbs, butter, melted, milk, banana cream pudding and pie filling mix (not instant) or 1 (3 oz) package vanilla pudding mix (not instant), banana flavoring, crunchy peanut butter, orange juice, sliced banana, semi-sweet chocolate chips, melted

dry bread, beaten eggs, milk, sugar (optional), nutmeg or 1/4 tsp cinnamon, butter, bananas (optional), maple syrup

milk, eggs, sugar, all-purpose flour, butter, vanilla extract, bananas, peanut butter sandwich cookie, sweetened whipped cream, peanut butter sandwich cookie , dried banana chips, fresh mint sprigs

banana, lime juice, olive oil, ground turmeric, salt, hot pepper sauce, shrimp, shelled and deveined ,you ll probably have between 26 to 30, cracker crumb, grated coconut, toasted, lime wedge

softened vanilla frozen yogurt, gingersnap cookies, chopped, sliced bananas, toasted chopped pecans

lumpia wrappers, bananas , split into thirds along its natural seam, toasted almond slices, save some for garnish, egg beaten with 2 tbsp water (egg wash), powdered sugar, heavy cream, semisweet chocolate , small pieces, top notch vanilla ice cream, cream, cocoa powder for garnish

ripe banana, mashed, honey, peanut butter (creamy or chunky), bread, margarine or butter, eggs, beaten with about 1 tbsp of milk

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.