Banana Nut French Toast Recipe

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Banana Nut French Toast
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Ingredients:

Directions:

  1. In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
  2. Pour into small flat container to dredge bread.
  3. Coat bread on both sides and cook on griddle that has been oiled lightly.
  4. Served warm with your favorite nut toppings and a little more maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.54 Kcal (337 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.35mg 1%
Sodium 90.33mg 4%
Potassium 119.1mg 3%
Total Carbs 16.13g 5%
Sugars 3.85g 15%
Dietary Fiber 1.98g 8%
Protein 2.39g 5%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 142.75 Kcal (598 kJ)
Calories from fat 15.24 Kcal
% Daily Value*
Total Fat 1.69g 1%
Cholesterol 4.16mg 1%
Sodium 160.1mg 4%
Potassium 211.1mg 3%
Total Carbs 28.59g 5%
Sugars 6.82g 15%
Dietary Fiber 3.52g 8%
Protein 4.24g 5%
Vitamin C 3.5mg 3%
Iron 1.3mg 4%
Calcium 216.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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