1574 butter and flour paste Recipes

butter, softened, sugar, water, almond extract, king arthur unbleached all-purpose flour, red and green liquid or paste food coloring, black and orange jimmies or sprinkles

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, warm water, meringue powder, red, green, yellow, turquoise and purple paste food coloring

butter, almond paste, all-purpose flour, salt, ice-cold vodka, ice-cold water, frozen sweet cherries, demerara sugar, divided, dried cherries, seedless raspberry preserves, butter, vanilla bean paste, egg

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, meringue powder, paste food coloring of your choice

butter (228 g), almond paste, sugar (350 g), pure vanilla extract, eggs (100 g), salt, unbleached all-purpose flour (290 g), sliced almonds (110 g)

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

butter, flour, tomato juice, bay leaf, water, beef bouillon cubes, crumbled, pork loin, thinly sliced, onions, thinly sliced, worcestershire sauce, soy sauce, garlic paste (according to your taste), salt and pepper, hot cooked rice , quantity is to taste

butter, flour, yellow pepper, chopped, onions, chopped, stalks celery, chopped, garlic cloves, chopped, water, tomato paste, bay leaves, salt, thyme, pepper, green onion, parsley, shrimp, peeled and deveined, hot cooked rice

butter, flour, chopped green onion, chopped white onions, chopped celery, tomato paste, fish (can use boullion) or 2 cups chicken stock (can use boullion), peeled tomato, chopped up, garlic cloves, parsley, salt, black pepper, white pepper, cayenne pepper, dry mustard, peeled shrimp, lump crabmeat (optional)

butter, flour, half-and-half, skim milk, broth, any flavor, salt, pepper, nutmeg, lasagna noodle, frozen spinach, ricotta cheese, mozzarella cheese, provolone cheese, diced onions, parmesan cheese, tomato paste, seafood (shrimp, scallops), flat leaf parsley, fresh rosemary, white wine (optional), old bay seasoning (optional)

butter, flour, chicken broth, milk, whipping cream, chopped parsley, paprika, dill weed, lemon juice, tomato paste, cooked small shrimp

butter, flour, sweet onion (such as vidalia), chopped, green bell pepper, chopped, celery, chopped, green onions, chopped, vegetable broth, tomato paste, cooked and peeled whole crawfish tails, garlic, chopped, fresh parsley, chopped, salt and ground black pepper to taste, cayenne pepper to taste, hot sauce to taste, puff pastry shells

butter, almond paste, egg, brown sugar, flour, salt, raspberry jam, egg whites, sugar, coconut

butter,room temperature, almond paste, eggs, granulated sugar, flour, almond extract, egg white, sliced almonds, decorating sugar

flour, yeast, milk, butter, granulated sugar, salt, egg, powdered sugar, granulated sugar, butter, ground almonds (also known as almond flour), almond extract

all-purpose flour, baking powder, fine salt, unsalted butter (1 1/2 sticks), softened, sugar, plus more for rolling, egg, vanilla bean , seeds scraped from pod, or 1/8 tsp paste or 1 tsp pure vanilla extract, raspberry , cherry or strawberry jam

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

butter, flour, tomato paste, onion, chopped fine, garlic cloves, minced, chicken stock, worcestershire sauce, bay leaf, thyme, salt, white pepper, cayenne, ketchup, crabmeat