Butter and Jam Thumbprints (Food Network Kitchens) Recipe

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Butter and Jam Thumbprints (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
  2. Whisk the flour, baking powder and salt together in a bowl.
  3. In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
  4. Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar. Place about 2-inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam.
  5. Bake cookies until the edges are golden, about 15 minutes. (For even color, rotate the pans from top to bottom about halfway through baking.) Cool cookies on the baking sheets. Serve.
  6. Store cookies in a tightly sealed container for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.63 Kcal (480 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 23mg 8%
Sodium 72.21mg 3%
Potassium 36.99mg 1%
Total Carbs 12.77g 4%
Sugars 1.79g 7%
Dietary Fiber 0.53g 2%
Protein 1.8g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 427.04 Kcal (1788 kJ)
Calories from fat 212.11 Kcal
% Daily Value*
Total Fat 23.57g 10%
Cholesterol 85.69mg 8%
Sodium 268.99mg 3%
Potassium 137.8mg 1%
Total Carbs 47.57g 4%
Sugars 6.66g 7%
Dietary Fiber 1.96g 2%
Protein 6.7g 4%
Vitamin C 1.9mg 1%
Vitamin A 0.3mg 2%
Iron 1.6mg 2%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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