Directions:
- Preheat oven to 325°F
- Cream together butter, almond paste, 1 egg, and brown sugar. Mix flour and salt until crumbly. Press dough into 9x12 baking dish.
- Bake for 20 minutes. Remove from oven. Spread with jam.
- Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Fold in coconut.
- Spread meringue over jam.
- Bake another 20 minutes. Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.59 Kcal (4018 kJ) | ||
| Calories from fat | 442.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 76% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1358.22mg | 57% | |
| Potassium | 251.74mg | 5% | |
| Total Carbs | 121.36g | 40% | |
| Sugars | 52.08g | 208% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 400.86 Kcal (1678 kJ) | ||
| Calories from fat | 184.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 76% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 36% | |
| Sodium | 567.38mg | 57% | |
| Potassium | 105.16mg | 5% | |
| Total Carbs | 50.7g | 40% | |
| Sugars | 21.76g | 208% | |
| Dietary Fiber | 3.28g | 31% | |
| Protein | 4.74g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 22% | |
| Calcium | 88.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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