Eileen's Crab Bisque Recipe

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Eileen's Crab Bisque
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Ingredients
14
Count
Nutrition
553
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make the roux with the butter and flour.
  2. Stir constantly until it is a golden bronze.
  3. Then add all ingredients except the crabmeat.
  4. Stir and simmer for 15-30 minutes.
  5. Add crabmeat, continue to simmer and taste for salt and pepper.
  6. Adjust seasonings to your liking.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.09 Kcal (2316 kJ)
Calories from fat 294.51 Kcal
% Daily Value*
Total Fat 32.72g 50%
Cholesterol 70.61mg 24%
Sodium 1306.28mg 54%
Potassium 520.51mg 11%
Total Carbs 37.35g 12%
Sugars 8.45g 34%
Dietary Fiber 2.89g 12%
Protein 28.08g 56%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 113.53 Kcal (475 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 50%
Cholesterol 14.49mg 24%
Sodium 268.14mg 54%
Potassium 106.85mg 11%
Total Carbs 7.67g 12%
Sugars 1.73g 34%
Dietary Fiber 0.59g 12%
Protein 5.76g 56%
Vitamin C 0.9mg 8%
Vitamin A 0.1mg 9%
Iron 0.3mg 9%
Calcium 17.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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