320421 burrell asparagus red onion salad Recipes

tomatoes, cut into 8 wedges, cucumbers, peeled and sliced, red onion, chopped, chopped fresh cilantro, juice of 1 fresh lime, salt to taste

chopped fresh mint, paprika, ground cinnamon, salt, olive oil, divided, ground lamb, hamburger buns or small ciabatta rolls, baby spinach leaves, crumbled feta cheese, thick red onion slices, balsamic vinegar

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

tuna packed in olive oil, drained, broken into chunks, red onion, very thinly sliced (about 1 1/2 cups), extra-virgin olive oil

telegraph cucumber , quartered lengthwise and sliced thinly (english, about 500 g), red onion, peeled, halved and sliced thinly, bean sprouts, fresh mint, chopped, fresh coriander, chopped, lime juice, peanut oil, sweet chili sauce, fish sauce

torn spinach, cucumber , at least paritally peeled and sliced thin, crumbled feta, red onion, sliced thin, dijon mustard, olive oil, sugar

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

tomatoes, red onion, finely chopped, mint, fresh & finely chopped, extra virgin olive oil, lemon , juice, lemon , zest of, salt, pepper

red potatoes, steamed and halved, stalks celery, finely diced, red onion, diced, vinegar, fat-free mayonnaise, fat free sour cream, parsley, chopped, celery salt, pepper

fresh green beans, red onion, halved & sliced thin, garlic clove, minced, balsamic vinegar (good quality ), olive oil (good quality ), salt & freshly ground black pepper, to taste, ziploc bag, freshly grated parmesan cheese, multigrain french bread , rustically cut into 1 inch pieces, olive oil, garlic powder , to taste, dried italian herb seasoning , to taste, salt , to taste

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

garlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

enough italian bread cut into 1/2 inch cubes to measure 1 cup, olive oil, garlic clove, minced, balsamic vinegar, water, freshly grated parmesan plus additional for sprinkling if desired, dried oregano, or to taste, crumbled, head of romaine, washed , spun dry, and torn into bite-size pieces, red onion, sliced thin

loosely packed fresh basil leaves, garlic cloves, minced (1 1/2 tbsp), extra-virgin olive oil, fine sea salt, red onion , halved lengthwise, then thinly sliced crosswise, haricots verts or other thin green beans, trimmed

frozen apple juice concentrate, thawed, apple cider vinegar, vegetable oil, dijon mustard, mustard seeds, green beans, trimmed , cut in half on deep diagonal, chopped red onion, radishes, trimmed, halved, thinly sliced, chopped bread -and-butter pickles