99 burmese mochi Recipes

vermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce

asian eggplant, egg, lightly beaten, vegetable oil, dried red chile, shallot, minced, salt, minced mint, minced cilantro

mochiko (glutinous rice flour), white sugar, water, drops distilled white vinegar, potato starch, white sugar, salt

unsalted butter, melted, white sugar, eggs, vanilla extract, rice flour, baking powder, milk, sweetened red bean paste

sweet rice flour (mochiko), white sugar, baking soda, eggs, evaporated milk, coconut milk, vanilla extract, butter, melted

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

water, dashi kombu (dried kelp), bonito shavings (dry fish flakes), spinach, rinsed and sliced, salt, soy sauce, sake, frozen toasted mochi squares, thawed, naruto (fish paste stick with a red spiral pattern), yuzu (citron) peel

mochiko (glutinous rice flour), baking powder, white sugar, eggs, pumpkin puree, sweetened condensed milk, butter, melted, vanilla extract

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

mochiko sweet rice flour (glutinous rice flour), water, sugar, katakuriko, for dusting (potato starch )

mochiko sweet rice flour, sugar, baking powder, ground cinnamon (optional), evaporated milk, coconut milk, eggs, vanilla, butter, melted

chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve

fine semolina, thick coconut milk, sugar, ghee or 4 oz butter, ground cardamom, eggs, separated, sesame seeds, salt

dried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved

chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves

cream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )

vegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped