Cream of Chicken Soup Burmese Recipe

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Cream of Chicken Soup Burmese
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan & heat with stirring until warn throughout. Serve either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.68 Kcal (124 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.71mg 0%
Sodium 53.54mg 2%
Potassium 102.6mg 2%
Total Carbs 6.14g 2%
Sugars 2.84g 11%
Dietary Fiber 0.84g 3%
Protein 0.65g 1%
Vitamin C 6.1mg 10%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 68.06 Kcal (285 kJ)
Calories from fat 11.66 Kcal
% Daily Value*
Total Fat 1.3g 1%
Cholesterol 1.63mg 0%
Sodium 122.75mg 2%
Potassium 235.25mg 2%
Total Carbs 14.08g 2%
Sugars 6.51g 11%
Dietary Fiber 1.93g 3%
Protein 1.5g 1%
Vitamin C 14mg 10%
Iron 0.9mg 2%
Calcium 36.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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