Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
- Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.2 Kcal (1420 kJ) | ||
| Calories from fat | 178.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 158.9mg | 53% | |
| Sodium | 243.65mg | 10% | |
| Potassium | 280.15mg | 6% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.81 Kcal (1301 kJ) | ||
| Calories from fat | 163.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 30% | |
|---|---|---|---|
| Cholesterol | 145.6mg | 53% | |
| Sodium | 223.26mg | 10% | |
| Potassium | 256.71mg | 6% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 20.54g | 90% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.02g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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