233 bun pecans Recipes

pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

butter, melted, brown sugar, pecan halves, plus 1/2 cup chopped s, frozen white-bread (not pizza) dough, thawed, ground cinnamon

warm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing

active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans

parker house rhodes frozen rolls, 18-20 frozen, butter, melted, brown sugar , packed, ground cinnamon, pecans, chopped, butterscotch pudding, instant, dry , do not substitute flavor, butter, softened , set aside

dark brown sugar , plus, dark brown sugar, ground cinnamon, honey, butter, melted, pecans, toasted and coarsely chopped, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk

frozen bread dough rolls, butter, cubed, sugar, chopped pecans, brown sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, butter, cubed, brown sugar, light corn syrup, chopped pecans, butter, melted, brown sugar, sugar, ground cinnamon

vegetable cooking spray, lean ground pork, reserved mayonnaise mixture from dried apricot-chipotle mayonnaise, butter, melted, chopped pecans, salt, pepper, french hamburger buns, split, bibb lettuce leaves, dried apricot-chipotle mayonnaise

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon

cooked brown lentils, ground pecans, old fashioned oats, dry breadcrumbs, wheat gluten flour (vital wheat gluten), minced onion, minced fresh parsley, dijon mustard, salt, freshly ground black pepper, olive oil, hamburger buns, lettuce leaf, sliced tomato, sliced red onion

flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted

pecan peices, rhodes frozen yeast rolls, butter, brown sugar packed, light karo syrup, butterscotch pudding mix not instant, cinnamon

butter, brown sugar, cinnamon, butterscotch pudding mix (not instant ), chopped pecans, frozen rolls

pecan halves, butter, softened, brown sugar, biscuit/baking mix, mashed ripe banana, butter, melted, brown sugar

pecan halves, frozen dinner rolls, serve butterscotch pudding mix, butter, brown sugar