83 bulgogi Recipes

  • Authentic Korean Bulgogi
    top sirloin steaks, thinly sliced, white wine, pear juice and
    9 More
    top sirloin steaks, thinly sliced, white wine, pear juice, ground black pepper, soy sauce, white sugar, asian toasted sesame oil, minced garlic, chopped green onions, sesame seeds, fresh mushrooms, halved (optional), onion, chopped (optional)
    12 min, 12 ingredients
  • Grilled Korean Bulgogi Beef
    rib eye steak, thick cut , thinly sliced against the grai... and
    10 More
    rib eye steak, thick cut , thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat), garlic cloves, minced , this is not a date night dish, pear, diced (a pear what the... ), green onions, sliced, soy sauce, white sugar, sesame oil, rice wine (white wine works in a pinch), sesame seeds, fresh ginger, minced, black pepper (optional)
    15 min, 11 ingredients
  • Korean Beef  Bulgogi in Lettuce Wraps
    soy sauce, water, sugar, onion, peeled and pureed and
    10 More
    soy sauce, water, sugar, onion, peeled and pureed, garlic cloves, minced, corn syrup, white wine (rice wine) or 2 tsp mirin (rice wine), sesame oil, black pepper, flank steaks (other steak such as marinating beef, rib eye etc will also work), head iceberg lettuce (or other leaf lettuce), toasted sesame seeds, roasted whole garlic clove, red pepper paste or hot sauce
    10 min, 14 ingredients
  • Lamb Bulgogi with Asian Pear Dipping Sauce
    green onions, coarsely chopped, sugar and
    21 More
    green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour
    23 ingredients
  • Salmon Bulgogi With Bok Choy and Mushrooms
    garlic cloves, peeled, divided, chopped green onion and
    10 More
    garlic cloves, peeled, divided, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, fresh ginger, peeled (3/4 inch cube ), sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2 inch wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced
    30 min, 12 ingredients
  • Salmon  Bulgogi  with Bok Choy and Mushrooms
    garlic cloves, peeled, divided, chopped green onions and
    10 More
    garlic cloves, peeled, divided, chopped green onions, soy sauce, chinese rice wine or dry sherry, cube peeled fresh ginger, sugar, asian sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced
    15 min, 12 ingredients
  • Korean Barbecue - Bulgogi Korean Barbecue - Bulgogi
    lean beef tenderloin, light soy sauce, dark soy sauce and
    9 More
    lean beef tenderloin, light soy sauce, dark soy sauce, water, chopped green onions, onion, minced garlic cloves, minced fresh ginger, black pepper, sugar, white sesame seeds (toasted and ground (optional), sesame oil
    3 hour 20 min, 12 ingredients
  • Korean Fried Rice (Bokeumbap) Korean Fried Rice (Bokeumbap)
    ground beef, kielbasa, sliced side pork , samgyeopsal and
    16 More
    ground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked
    55 min, 19 ingredients
  • Korean Grilled Beef (Bulgogi) Korean Grilled Beef (Bulgogi)
    beef tenderloin, boneless, sesame seeds and
    14 More
    beef tenderloin, boneless, sesame seeds, scallions, chopped, garlic cloves, minced, rice wine vinegar, water, soy sauce, sugar, sesame oil, pepper, oil, fresh ginger, minced, garlic, minced, carrots, peeled and sliced on diagonal, water, snow peas
    40 min, 16 ingredients
  • Korean Bulgogi (Emeril Lagasse) Korean Bulgogi (Emeril Lagasse)
    beef flank steak, sliced into 1/2-inch slices, salt and
    8 More
    beef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives
    10 ingredients
  • Korean Beef: Awesome Bulgogi Recipe Korean Beef: Awesome Bulgogi Recipe
    sugar, roasted sesame seeds, soy sauce and
    4 More
    sugar, roasted sesame seeds, soy sauce, garlic cloves, crushed, scallions , cut into 1-inch pieces, chili pepper flakes , for a little extra zing, sesame oil
    35 min, 8 ingredients
  • Traditional Bulgogi (Barbecued Beef) Traditional Bulgogi (Barbecued Beef)
    beef rib eye roast, garlic cloves, green onions, onion and
    4 More
    beef rib eye roast, garlic cloves, green onions, onion, soy sauce, sesame seed oil, sugar, ground pepper
    50 min, 8 ingredients
  • Korean Yangnyum Kanjang (Bulgogi Sauce) Korean Yangnyum Kanjang (Bulgogi Sauce)
    soy sauce, sesame oil, water and
    8 More
    soy sauce, sesame oil, water, chinese bean paste (optional), rice wine or 2 tbsp dry sherry, ground toasted sesame seeds, green onions, finely chopped, chili sauce (optional), garlic clove, crushed, sugar, salt
    15 min, 11 ingredients
  • Daeji Bulgogi (Spicy Korean Pork Barbecue) Daeji Bulgogi (Spicy Korean Pork Barbecue)
    pork tenderloin, trimmed, brown sugar and
    7 More
    pork tenderloin, trimmed, brown sugar, low sodium soy sauce, sambal oelek or 1 1/2 tbsp thai chili paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced
    12 min, 9 ingredients
  • Daeji Bulgogi (Spicy Korean Pork Barbecue) Daeji Bulgogi (Spicy Korean Pork Barbecue)
    boneless pork, brown sugar, low sodium soy sauce and
    5 More
    boneless pork, brown sugar, low sodium soy sauce, sambal oelek or 1 1/2 tbsp thai chili paste, fresh ginger, minced peeled, dark sesame oil, crushed red pepper flakes, garlic cloves, minced
    2 hour 20 min, 8 ingredients
  • Daeji Bulgogi (Spicy Korean Pork Barbecue) Daeji Bulgogi (Spicy Korean Pork Barbecue)
    pork tenderloin, trimmed, brown sugar and
    7 More
    pork tenderloin, trimmed, brown sugar, low-sodium soy sauce, sambal oelek or thai chile paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced
    9 ingredients
  • Garden of Good and Evil Bulgogi (Guy Fieri) Garden of Good and Evil Bulgogi (Guy Fieri)
    pork tenderloin, seasoned salt, soy sauce and
    12 More
    pork tenderloin, seasoned salt, soy sauce, freshly ground black pepper, canola oil, cooked short-grain rice, outer whole leaves from head iceberg lettuce, diced green onions, rice wine vinegar, red chili flakes, garlic, thinly sliced to equal 3 tbsp, jalepenos, thinly sliced to equal 3 tbsp, sriracha hot sauce, dark miso paste, sliced green cabbage
    32 min, 15 ingredients
  • Grilled Marinated Hanger Steak Bulgogi-Style Grilled Marinated Hanger Steak Bulgogi-Style
    korean chile bean paste (gochu-jan), minced garlic and
    35 More
    korean chile bean paste (gochu-jan), minced garlic, minced ginger, rice vinegar, sugar, soy sauce, coarse ground black pepper, canola oil, sesame seed oil, chopped scallions, chopped cilantro, hanger steak , sinew removed, sliced green scallions, for garnish, fried shallots, for garnish (optional), above marinade, salt, juice of 1 lemon, mix all in a bowl., rice wine vinegar, sugar, salt, english cucumbers (hothouse), 1/8-inch half moon slices, red onions , 1/8-inch slices, sliced garlic, korean chile flakes (gocho-karu), halved thai bird chiles, de-seeded, scallions , 1/2-inch pieces, canola oil to cook, whole eggs, minced garlic, minced ginger, chopped scallions, cooked jasmin rice, cooled and broken up (usually day old), picked bean sprouts, soy sauce, sesame seed oil, salt and black pepper to taste
    10 min, 37 ingredients




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