Korean Yangnyum Kanjang (Bulgogi Sauce) Recipe

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Korean Yangnyum Kanjang (Bulgogi Sauce)
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Ingredients:

Directions:

  1. Crush tha garlic with the salt & sugar.
  2. Mix all the ingredients together, stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.45 Kcal (228 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 4%
Sodium 765.78mg 32%
Potassium 48.16mg 1%
Total Carbs 3.79g 1%
Sugars 2.06g 8%
Dietary Fiber 0.45g 2%
Protein 1.92g 4%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 148.25 Kcal (621 kJ)
Calories from fat 69.82 Kcal
% Daily Value*
Total Fat 7.76g 4%
Sodium 2085.14mg 32%
Potassium 131.14mg 1%
Total Carbs 10.32g 1%
Sugars 5.61g 8%
Dietary Fiber 1.22g 2%
Protein 5.22g 4%
Vitamin C 1.3mg 1%
Iron 1.3mg 3%
Calcium 48.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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