1376 bulb Recipes

pork shoulder, vinegar, head full bulb pounded garlic, ground black pepper, salt or soy sauce, water

ciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled

olive oil, onion, chopped, garlic clove, minced, fennel bulb, chopped, celery rib, chopped, bay leaf, grated orange , zest of, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh ground black pepper, heavy cream, prosciutto or 1/4 lb other flavorful ham, chopped

fennel bulb, with greens, red apple, unpeeled, finely chopped, carrot, shredded, dried cherries, refrigerated coleslaw dressing

beer, seafood boil seasoning, salt, cayenne pepper (optional), bay leaves, onions, quartered, garlic bulbs, halved, red potatoes, ears fresh corn, husks removed and halved, smoked sausage , cut into 1-inch diagonal slices, shrimp, french baguette , lemon wedges, melted butter, and old bay seasoning

baby beets, trimmed, olive oil, divided, unsalted butter, softened, anchovies packed in olive oil, garlic cloves, peeled, salt, baby carrots, peeled and tops trimmed to about 3 in . long, baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges, asparagus, trimmed, tender young green beans, trimmed

chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil

fennel bulbs, trimmed, thinly sliced, all purpose flour, vegetable oil

orange, peeled and segmented, with all pith removed and reserving any juices, pink grapefruit, peeled and segmented, with all pith removed and reserving any juices, fennel bulb, sliced, coriander seed, cumin seed

butter, scallions, white bulbs and green tops chopped and reserved separately, red bell pepper, chopped, celery ribs, chopped, boiling potato, peeled and cut into 1/2-inch dice (about 3), fresh corn kernels (cut from about 8 ears ), bay leaf, canned low sodium chicken broth or 1 quart homemade stock, salt, milk, fresh ground black pepper, sour cream

risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped

extra virgin olive oil, leek, sliced thin, fennel bulb, sliced thin, garlic cloves, chopped fine, white onion, chopped fine, saffron, dry white wine, stewed tomatoes, pureed, salt, littleneck clams, cleaned, white fish fillet, cut into medium-sized pieces (snapper or halibut), raw shrimp, peeled and de-vained, lemon , juice of, fresh basil leaves, sliced in thin strips (chiffonade)

cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts

fennel bulb, halved and cut crosswise into very thin slices, drained and rinsed canned chickpeas (from 1 15-oz can), black olives , such as nicoise or kalamata, pitted and coarsely chopped, drained capers, chopped, chopped fresh parsley, garlic, minced, tomato, chopped, wine vinegar, olive oil, salt, fresh-ground black pepper, crusty rolls, split

water, kosher salt, freshly ground black pepper, beef bones and lean trimmings, bay leaves, carrot, cut into 4 pieces, onion, quartered, garlic bulb, crushed, fresh flat-leaf parsley

court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream

olive oil, onion, chopped, garlic, minced, fennel bulb, chopped, rib celery, chopped, bay leaf, grated zest of 1/2 orange, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh-ground black pepper, heavy cream, prosciutto or other flavorful ham, chopped