Directions:
- Place 8 cups water, salt, and remaining ingredients in a Dutch oven or stockpot; bring to a boil. Cover, reduce heat, and simmer 1 hour. Strain broth through a sieve into a large bowl; discard solids. Cool stock to room temperature. Cover and chill stock 8 to 24 hours. Skim solidified fat from surface of broth; discard.
- Note: Refrigerate broth in an airtight container for up to one week or freeze for up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.87 Kcal (514 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 333.59mg | 14% | |
| Potassium | 138.44mg | 3% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.52 Kcal (153 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 15% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 8% | |
| Sodium | 99.15mg | 14% | |
| Potassium | 41.15mg | 3% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 1.65g | 11% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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