Directions:
- Preheat oven to 400°. Toss beets and 2 tbsp. oil together in a medium baking dish. Cover with foil and bake until beets are tender when pierced with the tip of a knife, about 25 minutes. Peel beets when cool enough to handle, then halve or quarter, depending on their size.
- Whirl butter, remaining 3 tbsp. oil, the anchovies (including oil), and garlic together in a food processor until anchovies and garlic are minced. Transfer to a small saucepan. Simmer over medium-low heat 10 minutes, stirring occasionally. Season to taste with salt. Pour bagna cauda into a small warmed bowl.
- Arrange vegetables on a platter and serve with bagna cauda for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.06 Kcal (7545 kJ) | ||
| Calories from fat | 1458.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.06g | 249% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2029.02mg | 85% | |
| Potassium | 2625.6mg | 56% | |
| Total Carbs | 70.31g | 23% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 25.1g | 100% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 99.5mg | 166% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 9.6mg | 53% | |
| Calcium | 414.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 249% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 81% | |
| Sodium | 181.39mg | 85% | |
| Potassium | 234.72mg | 56% | |
| Total Carbs | 6.29g | 23% | |
| Sugars | 1.82g | 82% | |
| Dietary Fiber | 2.24g | 100% | |
| Protein | 1.88g | 42% | |
| Vitamin C | 8.9mg | 166% | |
| Vitamin A | 0.1mg | 45% | |
| Iron | 0.9mg | 53% | |
| Calcium | 37mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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