Directions:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2593.76 Kcal (10860 kJ) | ||
| Calories from fat | 2229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.73g | 381% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 2425.09mg | 101% | |
| Potassium | 313.47mg | 7% | |
| Total Carbs | 84.71g | 28% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 571.75 Kcal (2394 kJ) | ||
| Calories from fat | 491.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.61g | 381% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 28% | |
| Sodium | 534.57mg | 101% | |
| Potassium | 69.1mg | 7% | |
| Total Carbs | 18.67g | 28% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 3.69g | 34% | |
| Vitamin C | 7.6mg | 57% | |
| Iron | 0.5mg | 12% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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