Directions:
- Combine the flour, Creole-style seasoning, garlic and onion powder, cayenne pepper, and ground black pepper in a large re-sealable plastic bag. Seal and shake a few times to mix the ingredients well.
- Rinse the shrimp under cold water then place them in the bag with the flour mixture. Seal, and shake to coat the shrimp well with the mixture.
- Arrange the coated shrimp on a cookie sheet and place in the refrigerator for 15-20 minutes. Save the left over flour mixture in the bag.
- Stir together the hot sauce, garlic, cayenne pepper and butter in a mixing bowl and set aside. In a pot, heat oil to 375 degrees F.
- Take the shrimp out of the refrigerator and shake again in flour mixture.
- Place the shrimp in hot oil and fry until pink, this will take about 2-3 minutes. Remove, and coat immediately with buffalo sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2593.76 Kcal (10860 kJ) | ||
| Calories from fat | 2229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.73g | 381% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 2425.09mg | 101% | |
| Potassium | 313.47mg | 7% | |
| Total Carbs | 84.71g | 28% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 571.75 Kcal (2394 kJ) | ||
| Calories from fat | 491.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.61g | 381% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 28% | |
| Sodium | 534.57mg | 101% | |
| Potassium | 69.1mg | 7% | |
| Total Carbs | 18.67g | 28% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 3.69g | 34% | |
| Vitamin C | 7.6mg | 57% | |
| Iron | 0.5mg | 12% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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